What is a fair price for a coffee bean?

Coffee and cafĂ© culture has reached unprecedented popularity in the Western world and coffee drinkers tend to be passionate about their beverage of choice. Given the level of emotional commitment, it’s not surprising that coffee drinkers would also be increasingly concerned with the welfare of the farmers, as shown by the rising prominence of schemes [...]

Global Breakfast Tournament – England

Our champion for England is Julia from the A Slice of Cherry Pie food blog. She has made the Full English Breakfast and has even gone the whole hog (literally) with the inclusion of black pudding. I was delighted when Caitlin asked me if I would represent England in her Global Breakfast Tournament and immediately [...]

The best of the web: Sydney, books, tipping, Frida, Staten Island wine, monorails, Cuba, Blarney Stone, and more

* The New York Times focuses this week on summer in Sydney. It’s interesting to see what they make of my hometown – they also have separate features on the ocean lap pools and the beachside cuisine. The rock pools are a fabulous subject – one of the best features of many of Sydney’s ocean [...]

In the Bag: Recipe for Rhubarb & Orange Cream Pudding

Forced rhubarb is available in England at this time of year. It’s notable mainly for the stunning colour, which ranges from pale pink to fuschia. The main crop rhubarb, which comes later in spring, is a darker, cherry red. This month’s In the Bag event, which focuses on seasonal eating, has forced rhubarb as the [...]

UN of food: Mexican at Taqueria

Everyone is familiar with Mexican food in some guise but usually what we get in the English speaking world and Europe is actually Tex-Mex – an Americanised version of Mexican food. I’m told that nachos, for example, is not traditional in Mexico, that the burritos are usually smaller and skimpier on the fillings, and that [...]

7 reasons to visit… Bruges / Brugge

Bruges in French or Brugge in Flemish – this charming Belgian town is a treat by any name. It’s perfect for a weekend rambling through the cobbled streets, dabbling in culture and indulging in good food and drink. 1. Accessibility It’s in the heart of Europe, just one hour on the train from Brussels, the [...]

Winter salad with parsnip, blue cheese, walnut and pear

This is my entry for the monthly Waiter There’s Something in My… event. This month it is hosted by Andrew at Spittoon Extra and the theme is salad. He’s called for the salad to be seasonal if possible and for me in England that means a winter salad. I eat a lot of salad at [...]

Travelling through space and time in the TARDIS

When I first went to Scarborough on the East Yorkshire coast, I couldn’t believe my eyes. There was a TARDIS on the footpath! I half expected the Doctor (played by Tom Baker of course) to appear and beckon me with a wink and waggle of his finger to join him on his inter-galactic adventures through [...]

Washington DC, USA

How to get there Washington DC is linked by railway to other US towns and cities, including Boston, New York, Baltimore and Atlanta. The main inter-city train station is Union Station and tickets can be booked online with Amtrak. Dulles International Airport is served by most major international and domestic airlines, including British Airways, Air [...]

Yummy Yauatcha macaroons

Who can resist these beautiful macaroons from Yauatcha? See how pretty they are in their box with all the different colours lined up. Even the packaging – a hard box with a ribbon and a frosted stiff plastic bag – is gorgeous. After reading about the macaroons in Time Out and blogging about them yesterday, [...]

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