A round-up of foodie news and features on the web.
- * How good do these Jasmine Tea Cookies on Becks & Posh look? I’m also keen to try the original recipe for Earl Grey Cookies, over on Recipezaar.
- * While you’re on Becks & Posh, join the debate about restaurant reservations. Is it fair play for a restaurant to take your booking and then force you to rush your order through in five minutes?
- * Lynne’s Lemon Meringue Pie looks to-die-for over on Cafe Lynnylu.
- * I must be in a baking mood because I also really want to try this Citrus Pound Cake on Epicurious. I need an excuse though, as I don’t really want to eat a whole cake between the two of us.
- * You can’t go too wrong with great ingredients as Steven over at Urban Foodie reminds us with this recipe for Langoustine in a White Wine, Garlic and Parsley butter.
- * Sunday was apparently National Yorkshire Pudding Day in Britain. Who knew? Personally I’m much more interested in Pancake Day tomorrow!
- * Chris at Cheese and Biscuits waxes lyrical about Mrs Kirkham’s Lancashire Cheese but Jay Rayner at The Guardian begs to differ.
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