San Francisco; summer 2009
Our little house in San Francisco has a cute little garden with roses, a fucshia bush, a beautiful red cedar tree in the neighbouring garden and visiting squirrels and hummingbirds. It is the perfect place to sit on a Saturday or Sunday morning and enjoy home-cooked breakfast and freshly brewed coffee.
Scrambled eggs are always popular in our house but over the summer, these cinnamon pancakes have become a fixture on our weekend routine. The original recipe is on Sugarlaws and we haven’t made any alterations to either the ingredients or cooking method.
The best thing about it? I don’t actually make them myself. My darling husband likes to make breakfast on the weekends, which suits me just fine. I get to lie in bed longer. Once, when the weather was lousy, I even ate breakfast in bed. I adore that man!
(Don’t worry, I look after him in other ways).
This post is part of Photo Friday on DeliciousBaby – please check out all the other posts this week.