Rocking the farmers market in Canberra

Lemon meringue pie

Call me a food geek but I really enjoy visiting local farmers markets when I’m on holiday. It feel I am getting to know a place when I see what types of produce are grown and made nearby. It’s also fascinating to see what rules the market goes by. Some markets are citified foodie destinations [...]

Bordeaux: Come for the wine, stay for the caneles

Caneles in Bordeaux

Our trip to Bordeaux was well planned in every respect, except one: We flew instead of catching the train and this meant we couldn’t buy wine to take home. It was April 2007 and we were living in London. The airlines had recently imposed the ban on carrying liquids on board the flight. As we [...]

Avocado dip from Bill’s Everyday Asian

Asian avocado dip

I won a signed copy of Bill Granger’s new cookbook Bill’s Everyday Asian in a competition that Riverbend Books ran on its Facebook page. Riverbend is in Bulimba in Brisbane so my cousin Kim, who lives and works nearby, picked it up and sent it to me. These days you can find a lot of [...]

China Date Ranch in Death Valley

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I didn’t like dates when I was a kid. The flavour was okay but the texture bothered me; the way the dry skin lifted and separated from the date flesh reminded me of cockroach wings. I would happily eat my mother’s famous date and sago pudding but I would never eat whole dates. I now [...]

Thai cookery class at the Spirit House

Crispy prawns at Spirit House

I have been wanting to eat at the Spirit House for years. It is a Thai restaurant in Yandina, near Noosa on the Queensland Sunshine Coast, and everyone says it is amazing. To reach the dining hall, you take a winding path through a lush rainforest garden and past a pond. There are Buddha statues [...]

A foodie’s guide to the live cattle export issue

Anna and David

Australians were recently shocked by dramatic scenes of animal cruelty in footage shown in ABC’s Four Corners documentary on the cattle live export trade. Cattle are shipped from northern Australia to Indonesia where thousands were dying “slow and hideous deaths”. After the program aired and a public outcry, the federal Government banned live export of [...]

Italian sauce: Pesto, Bolognese and Puttanesca

Robin Locker

This is a guest post from Robin Locker Lacey, a travel consultant for Italy and France, freelance writer, photographer and foodie. Her blog, My Mélange, features info on her favorite European cities,  travel essays, photos, restaurant and hotel recommendations, recipes and budget travel tips.  You can follow her on Twitter @MyMelange or join her community on Facebook. One of [...]

Feta wars … a review of Courtyard Cafe Da Capo at Sydney Hospital

Courtyard Cafe outdoor seating area

Short review: We suffered appalling service and the food was poor value. Not recommended. Full review: The Courtyard Cafe Da Capo has two things going for it. The main benefit is the pretty courtyard setting at the back of the Sydney Hospital on Macquarie St. The spot is a bit of a sun trap until [...]

Macarons in Sydney – MakMak and Mero Mero

Via del Corso macaron display case

I’m reading a book called Sweet Poison: Why Sugar is Making Us Fat. It’s about how over consumption of sugar is to blame for the obesity epidemic and a whole host of other health problems including heart disease and cancer. The specific culprit is fructose - one of the components of sucrose or common table sugar [...]

Weddings, old lace and scones with jam and cream

Caitlin on her wedding day

My mother-in-law rang my husband on Saturday to deliver this message: “Tell Caitlin the dress was beautiful but not as nice as hers.” I doubt very much that the new Duchess of Cambridge, Kate Middleton as was, would be bothered by this highly biased declaration, but it made me smile. The royal wedding dress WAS [...]

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