My second week at Leiths just about kept me fed for the rest of the week! I had quail with peas for dinner both Wednesday and Thursday night and then took the cake to a friend’s dinner party last night. Chocolate and ginger roulade In the kitchen we started with dessert – a chocolate and [...]

I am mostly a self-taught cook. I learnt the basics from my mum and dad and since then my cooking repertoire has expanded through cookbooks and magazines, sharing recipes and ideas with friends, and playing around in the kitchen inventing new dishes from random ingredients. I guess it’s been a moderately successful approach as I [...]