In the Bag: Recipe for Rhubarb & Orange Cream Pudding

Forced rhubarb is available in England at this time of year. It’s notable mainly for the stunning colour, which ranges from pale pink to fuschia. The main crop rhubarb, which comes later in spring, is a darker, cherry red. This month’s In the Bag event, which focuses on seasonal eating, has forced rhubarb as the [...]

In the Bag: Pear & Lemon Muffins

Julia over at A Slice of Cherry Pie is running this month’s In the Bag competition, which challenges us cooks and food bloggers to cook and eat more seasonal food. The ingredients for January are pears, lemon and nuts. For example, Julia has created a pear, smoked cheddar and walnut salad, while at new food [...]