The recipe is from Leith’s Baking Bible by Susan Spaull and Fiona Burrell. Pitta Bread MAKES 8 15g / 1/2 oz fresh yeast (If using fast-action or dried yeast, see below) 1 teaspoon caster sugar 150ml / 5 fl oz lukewarm water 250g / 9 oz strong white flour 1 teaspoon salt 2 tablespoons olive [...]
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