Travels on Planet Earth - A blog
London, UK; May 2009 / 19th century Discovered – a rare colour photograph of Queen Victoria and Prince Albert at the Orangery in Kensington Gardens in London. Since colour photography didn’t exist in the Victorian era, this clearly proves the existence of time travel. Maybe the Doctor and his TARDIS had something to do with [...]
Steven at the Latin American travel blog Travelojos has nominated me to share three travel secrets in the Trip Base blog tag. I like the idea of highlighting obscure places. 1. Dougga, Tunisia Dougga in Tunisia gives Ephesus in Turkey a run for its money when it comes to impressive Roman ruins. It is not [...]
This gem of a video is from the British Film Institute but came my way via my friend Joanna Moncrieff on Facebook. Jo is a qualified tour guide in London and has a blog Westminster Walking. The video shows London in 1927 – in colour! Lots of familiar landmarks like Westminster and Buckingham Palace and [...]
Borough Market is one of my all-time favourite places in London. It’s a gourmet food market right near London Bridge and South Bank and a definite must if you come to London and have even the remotest interest in cooking or eating. It’s not exactly a farmers’ market but there are plenty of farmers plying [...]
I have decided to make the ‘best of the web’ link collections a weekly event, alternating each week between the Gooseberry Fool (foodie links) and Roaming Tales (travel). I hope you enjoy it! Recipes An intriguing idea for salsa – a blueberry salsa! The recipe, tested by Alanna from Kitchen Parade, also includes serrano chilli [...]
King’s Cross, London; December 2008 There are many ways the Old World is different to the New and it’s not all about buildings and antiques. One of the less obvious ways is the canals. Sure you get canals in the New World but not to this extent. England is literally criss-crossed with canals, most of [...]
We all think we know what Chinese food is but the truth is that it’s incredibly diverse. The most common style of Chinese cuisine in the West is Cantonese but China is an enormous country and even within the majority Han population, there is vast regional variation in the cuisine. When you take into account [...]
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