Introducing Nashville’s hot chicken

Rebecca Crump

Hot chicken is to Nashville what sourdough is to San Francisco or shrimp and grits are to Charleston. This is a guest post from Rebecca Crump, a Nashville-based writer who blogs about her life and what she’s cooking at EzraPoundCake.com. The first time we took my husband’s cousin to Prince’s Hot Chicken Shack, I warned him. [...]

Buffalo meat is healthy, tasty and eco-friendly

Buffalo-meat

I am a convert to eating buffalo. Oh my. This time last year I penned an article for EcoSalon about the environmental arguments for Americans to eat buffalo. The main point is that rearing buffalo promotes the restoration of native grasslands in the prairies of the American West. However, as I was living in Britain [...]

Thanksgiving dinner: A dress rehearsal for Christmas

Pecan pie

We cook up a feast for our first Thanksgiving in America. Thanksgiving is a peculiarly North American holiday. In the United States it is celebrated on the fourth Thursday of November and in Canada it is the second Monday in October and is, I believe, more of a harvest festival. Perhaps readers can enlighten me [...]

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