Travels on Planet Earth - A blog
I’ve just got back from a lunch at Waterbar on Embarcadero in San Francisco with six other bloggers. We were hosted by Patrice Lamothe of a new social media company called Pearltrees. I greatly enjoyed the lunch and found the Pearltrees concept very interesting. Waterbar I eat out a lot but I rarely write about [...]
I enjoyed this piece by Matt on Abstract Gourmet about rediscovering fettuccine carbonara years after boarding school nearly put him off for life. He writes: “The list of things that boarding school food turned me off was actually fairly extensive. Among them, steak diane, ham steaks with pineapple, lasagne, meat pies, hot dogs, and pretty [...]
This is part 4 a series about a road trip along California’s famous Highway 1. Please check out my other posts on Highway 1 and don’t forget to subscribe. After visiting the beautiful lookout at Julia Pfeiffer Burns State Park, we wanted to find somewhere in Big Sur country to stay the night. We had [...]
Welcome to the second week of the series on sustainable food that I am writing with Chris Perrin of Blog Well Done. What is sustainable food? Food is what sustains life. For millions of people, this is the primary function of food. If you don’t have enough to eat, you’re not going to turn your [...]
Steven at the Latin American travel blog Travelojos has nominated me to share three travel secrets in the Trip Base blog tag. I like the idea of highlighting obscure places. 1. Dougga, Tunisia Dougga in Tunisia gives Ephesus in Turkey a run for its money when it comes to impressive Roman ruins. It is not [...]
I can’t believe August is nearly over already! Ever since I arrived in San Francisco, I’ve been devouring summer fruits, especially white nectarines and peaches. I’ll be sad when peach season is over, but I have a cunning plan to extend it a little further. I bought an entire box of organic white peaches for [...]
I have decided to make the ‘best of the web’ link collections a weekly event, alternating each week between the Gooseberry Fool (foodie links) and Roaming Tales (travel). I hope you enjoy it! Recipes An intriguing idea for salsa – a blueberry salsa! The recipe, tested by Alanna from Kitchen Parade, also includes serrano chilli [...]
We all think we know what Chinese food is but the truth is that it’s incredibly diverse. The most common style of Chinese cuisine in the West is Cantonese but China is an enormous country and even within the majority Han population, there is vast regional variation in the cuisine. When you take into account [...]
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