Halloween baking: Brain and blood clot cupcakes

Brain and blood clot cupcake

Close readers of this blog will know that I’m not a fan of cupcakes. Yet not even I could resist the idea of making brain and blood clot cupcakes for Halloween. I came across the idea via my friend Jessica who blogs at FushMush. She linked to this recipe on Not Quite Nigella on Facebook or Twitter and [...]

United Nations of Food: Afghan in New York City

Afghan at Bamiyan

I tick off Afghanistan and Pakistan in my quest to eat food from every country in the United Nations. When you think of Afghanistan, food is not what springs to mind for most people. But if you get the opportunity to try Afghan food, you should – it’s quite delicious! So what is Afghan food [...]

Chocolate martini at Ayza in Manhattan

Chocolate martini

Cocktails and chocolate in Midtown Manhattan. When I planned my trip to New York, I genuinely thought eight days would be enough time. After all, it wasn’t like I was visiting the city for the first time. I figured the TBEX travel bloggers conference would take two days, so that would leave six days to [...]

Recipe Road Test: Chocolate-Caramel Macadamia Nut Tart

Chocolate-macadamia-caramel-pie

A decadent chocolate-caramel dessert for impressing guests As a I cook I’m usually drawn to the simple and I rarely make something that requires multiple steps. So this tart was a departure for me, since it involved blind-baking pastry, making caramel, making chocolate ganache, assembling it all before the chocolate and caramel set, and piping [...]

Sustainable food: Web dust-up over Nestlé and palm oil

Orangutan

If you crossed Willy Wonka, you could end up in a garbage chute or transformed into a giant blueberry. Right now, Nestlé could be wishing it had the same power. In the Roald Dahl classic Charlie and the Chocolate Factory, the worst Wonka had to deal with was a handful of rude children and their [...]

Baking recipe: Chocolate macadamia nut brownies

Brownies in box

Super Bowl Sunday party Along with Thanksgiving, Super Bowl Sunday is a venerable American tradition with a focus on food. We had to feel our own way for Thanksgiving, but our neighbours invited us over for a Super Bowl party. This was my first time watching American football and I must admit it was pretty [...]

Thanksgiving dinner: A dress rehearsal for Christmas

Pecan pie

We cook up a feast for our first Thanksgiving in America. Thanksgiving is a peculiarly North American holiday. In the United States it is celebrated on the fourth Thursday of November and in Canada it is the second Monday in October and is, I believe, more of a harvest festival. Perhaps readers can enlighten me [...]

Recipe Road Test: Ptolemy Mann’s rose-geranium cake

Recipe for sophisticated Middle Eastern-inspired, gluten-free cake with rose geranium I was browsing in the farmers’ market at the San Francisco Ferry Building the other week when I found a stall selling bunches of rose-geranium leaves. For those not in the know, it’s a specific type of geranium with rough leaves that smell like roses. [...]

Thai food at the Buddhist Temple in Berkeley

Could the Thai food at the Buddhist temple be Berkeley’s worst-kept secret? If the day I went is typical then I would say so – the place was rammed with people from all over the Bay Area. People weren’t just seated at the tables but spilling out on to the street and picnicking on the [...]

Photo Friday: Sunday breakfast – cinnamon pancakes

San Francisco; summer 2009 Our little house in San Francisco has a cute little garden with roses, a fucshia bush, a beautiful red cedar tree in the neighbouring garden and visiting squirrels and hummingbirds. It is the perfect place to sit on a Saturday or Sunday morning and enjoy home-cooked breakfast and freshly brewed coffee. [...]

Bad Behavior has blocked 689 access attempts in the last 7 days.

Switch to our mobile site