A foodie’s guide to the live cattle export issue

Anna and David

Australians were recently shocked by dramatic scenes of animal cruelty in footage shown in ABC’s Four Corners documentary on the cattle live export trade. Cattle are shipped from northern Australia to Indonesia where thousands were dying “slow and hideous deaths”. After the program aired and a public outcry, the federal Government banned live export of [...]

Feta wars … a review of Courtyard Cafe Da Capo at Sydney Hospital

Courtyard Cafe outdoor seating area

Short review: We suffered appalling service and the food was poor value. Not recommended. Full review: The Courtyard Cafe Da Capo has two things going for it. The main benefit is the pretty courtyard setting at the back of the Sydney Hospital on Macquarie St. The spot is a bit of a sun trap until [...]

Halloween baking: Brain and blood clot cupcakes

Brain and blood clot cupcake

Close readers of this blog will know that I’m not a fan of cupcakes. Yet not even I could resist the idea of making brain and blood clot cupcakes for Halloween. I came across the idea via my friend Jessica who blogs at FushMush. She linked to this recipe on Not Quite Nigella on Facebook or Twitter and [...]

Day trip to Pescadero Part 1: Funky shops and goat dairy

Cheese tasting

Saturday was a day of spontaneity and serendipity. I haven’t had so much fun for ages! My husband and I decided to drive to Pescadero for lunch at Duartes Tavern. We’d been there once before on our Highway 1 road trip with my in-laws last year. Pescadero struck me as a charming town but we [...]

Recipe Road Test: Chocolate-Caramel Macadamia Nut Tart

Chocolate-macadamia-caramel-pie

A decadent chocolate-caramel dessert for impressing guests As a I cook I’m usually drawn to the simple and I rarely make something that requires multiple steps. So this tart was a departure for me, since it involved blind-baking pastry, making caramel, making chocolate ganache, assembling it all before the chocolate and caramel set, and piping [...]

Spring cooking: Recipe for asparagus tart

Asparagus tart

An improvised tart to celebrate spring – perfect for a Sunday lunch with friends. The White Witch still has the East Coast in her wintry clutches, but here in Californarnia, Aslan is on the move. It’s spring! The song birds are pairing up, the squirrels are getting frisky, and the trees are in blossom. Best [...]

Thanksgiving dinner: A dress rehearsal for Christmas

Pecan pie

We cook up a feast for our first Thanksgiving in America. Thanksgiving is a peculiarly North American holiday. In the United States it is celebrated on the fourth Thursday of November and in Canada it is the second Monday in October and is, I believe, more of a harvest festival. Perhaps readers can enlighten me [...]

Driving Highway 1 in California: Pescadero and Duartes Tavern

Have an artichoke lunch at Duartes Tavern in Pescadero, a few hours south of San Francisco. This is the first in a series of posts about our road trip down California’s famous Highway 1. The stretch of Highway 1 immediately south of San Francisco, before you hit Santa Cruz, is pretty but not as spectacular [...]

Recipe Road Test: Ptolemy Mann’s rose-geranium cake

Recipe for sophisticated Middle Eastern-inspired, gluten-free cake with rose geranium I was browsing in the farmers’ market at the San Francisco Ferry Building the other week when I found a stall selling bunches of rose-geranium leaves. For those not in the know, it’s a specific type of geranium with rough leaves that smell like roses. [...]

Recipe Road Test: Orange poppyseed cake

It was my birthday last week so what better excuse to bake a cake? It’s been ages since I’d done any baking – I’m usually a savoury cook. I had a bit of time to play around in the kitchen and I quite fancied getting out the wooden spoon and mixing bowl and whipping up [...]

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